"BROWN'S" Restaurant 24 / 12 / 07
Christmas Gala in joyful atmosphere with live piano music and
songs.
MENU
Baby
Lobster with Saffron and Vegetable Sushi
*******
Squab Soup with Creme de Cassis and Date Croutons
*******
Morilles Mushrooms Stuffed with Goat Cheese
*******
Turkey Fillets with Pumpkin Puree and Mastic Sauce
Potato with Traditional Christmas Stuffing and Glazed Chestnuts
*******
Buche de Noel with Bitter Chocolate, Blackberries and Sage Sauce
*******
Freshly Brewed Filter Coffee - Traditional Christmas Sweets -
Cognac
Price: € 105 Per Person
Consumption of Drinks not Included
"BROWN'S" Restaurant 31 / 12 / 07
New Year's Eve's Gala in joyful atmosphere
with live piano music and songs.
MENU
Deer
Carpaccio with Fontina Cheese, Fresh Salad and Tangerine Sauce
*******
Coconut Cream Soup with Almonds and Chinese Mushrooms
*******
Grilled Shrimps on Spinach Bedding with Aniseed, Lime and Mango
Parfait
*******
Pomegranate Sorbet with Grappa
*******
Veal Fillet Medallions with Mexican Mole Sauce
Round Crispy Chips and Spinach Bundle
*******
Gateau Saint Honore with Benedictine Cream and Caramel Web
*******
Freshly Brewed Filter Coffee - Chocolate Pralines - New Year's
Cake - Champagne
Price: € 125 Per Person
Consumption of Drinks not Included
"ÏLÕÌPÉÁ"
Ballroom 31 / 12 / 07
New Year's Eve's Gala in joyful atmosphere
with live orchestra music and dancing.
MENU
Lobster
Salad with Apple Geranium and Seaweed on Balic
Smoked Salmon Bedding
*******
Marjoram Veloute with Truffle Oil and Caramelized Papaya Croutons
*******
Red Mullet Stuffed with Crab Meat, Lime and Sweet Red Pepper Puree
*******
Veal Fillet with Orange and Amaretto Sauce
Aniseed Spinach, Noisettes Potatoes and Carrot Puree
*******
Banana Parfait with Bitter Chocolate Ganache and Mint Sauce
*******
Freshly Brewed Filter Coffee - Chocolate Pralines - New Year's
Cake - Champagne
Price: € 115 Per Person Children Under 12 years old €
70
Consumption of Drinks not Included
Reservations
Department at Divani
Caravel Tel: 0030 210-7207000,
Fax: 0030 210-7253750
